Let us help one another!  Pacific Northwest Baking Company is committed to our customer, and their commitment to good quality, fresh food.  This page is created for the customer feedback to help improve the eating experience.  It is also a resource for stores and managers.  This page includes links to Bun Standards as well as other valuable tools to improve Quality, Service, and Cleanliness.  We also greatly desire your input on how we could serve you better.  If there are any additions to this Resource Station that would be beneficial please contact us and we would love to help!!

Just click on the documentation you want and print to use at your convenience!

NEW!!

SUMMER 2010 NEWSLETTER

Weekly Bun Temperature Check 6-2010

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Bun Thaw Rack Ordering Info

Frozen Bun Thaw Rack Procedures

EMPTY BUN TRAY STORAGE

Daily Thaw Pull  Updated:7/7/10	Small (1.4)	Average (2.2)	Large (3.0)
Regulars	13 trays	17 trays	24 trays
Quarters	2 trays	3 trays	4 trays
Big Macs	2 trays	3 trays	4 trays
Chicken Rolls	1 trays	2 trays	3 trays
Angus Bun	1 trays	2 trays	3 trays

Managers Resource Station! 

Empty Tray Storage	Empty Bun Tray Storage
ANGUS ROLL-OUT INFO Prince Castle (UT) Angus Bun Upgrade -	Prince Castle (UT) Daily PM Prince Castle (UT) Monthly PM
NEWS STRAIGHT FROM THE MANAGER'S PEAK!! New Bun Thaw Rack!	Bun Buffer Landing Zone #1 Bun Buffer Landing Zone #2 Universal Toaster Release Sheet Installation
Steamer Steamer Water Tube Replacement Instructions Steamer Water Tube Cleaning Instructions	Steamer Best Practice Checklist
Universal Toaster Information Prince Castle Universal Toaster Manual Prince Castle Universal Toaster Daily PM Prince Castle Teflon Release Sheet Installation	Antunes Universal Toaster Daily PM Antunes Universal Toaster Best Practices Antunes Universal Club Toaster
Bun Toaster Poster English / Spanish	English Muffin - Frozen
R2D2 Instruction Tool	R2D2 Thaw-Pull Setup
Toaster (Antunes) Toaster Maintenance & Parts #'s	Toaster Maintenance Checklist/Spanish Antunes Toaster Preventative Maintenance
Steamer Steamer Best Practices 2008 Steamer Parts Order Form Connecting 2 Steamer in Sequence Steamer Water Tube Replacement Instructions Steamer Water Tube Cleaning Instructions	Steamer Best Practice Checklist Steamer Water Tube Cleaning and Maintenance Instructions Steamer Water Tube Replacement Instructions Steamer Manual Steamer Best Practice Checklist
Miscellaneous Food Stock List Instructions (How to use) Bun Fast Facts	BUN BOX Instructions and Best Practices ORM---- picture Bun Buffer and Steamer Overview Build-to-Chart

Bun Specifications - please contact the bakery for bun specifications.  The bakery takes great pride in providing products within specifications.

We want your Feedback!!

Contact us:

Pacific Northwest Baking Company

1307 Puyallup Street

Sumner, WA 98390

Phone: 253-863-0373

Toll Free: 877-778-BUNS (2867)

Fax: 253-863-2032

email:  lynn_miller@pnwb.com