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Food Stock List
Located on the ISP System(Printer
friendly version)
Instructions
to use:
Must have ISP system update 8.0 or greater 1.
Enter M. ID and password to enter program. 2.
Enter in “FOOD STOCK LIST” or “F S L” to bring up the list. 3.
Select the date you would like to list.
(It will bring up current date.) 4.
The next step is to mark the Part of the Day you would like it to
predict. (Entire day is recommended for daily Build-To’s) 5.
Proceed to mark the historical product mix dates you would like the program
average. (It
is recommended that the previous two respective corresponding days be chosen.
It may be necessary during promotions to use the previous day or the day
that corresponds closest to day being planned) 6.
Inserting the adjustment factor is a store choice, but it is recommended
to insert 1.0 or 1.05.
(1.0 = 100% of stock for that day, 1.1 = 110%) 7.
The next page is the Order Report Items page.
It is recommended chosen items be ordered in numerical order (i.e. Buns
first, Bacon, Salads, etc.)
This only has to be done the first time because the computer will
remember. 8.
Proceed to the next page; hit “D” for display, then “page down”
key to list the Build-To amounts for that day. 9.
Print. Multiple
days can be complete and printed at one time. Benefits
v
Improve “Across-the-Counter” Quality.
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Greater accuracy for daily product pulls.
v
Cuts waste.
v
No training costs.
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No fees for most stores, because it is already there.
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Very easy to learn, use, and train others.
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It fluctuates in comparison to particular store and not the
whole system.
v Maintains particular store “tendencies”.v
Saves the Store Manager an hour a week.
v
Cuts the expected 1 – 1.5 hours of “build-to chart” work by
the Store Manager to
approximately 1 minute (or less) per day.
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Creates much greater opportunity to ‘do’ right.
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Build-To’s become easier because of less work (only one sheet of
paper)
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Fewer items hanging on walls and equipment
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Contact us: Pacific Northwest Baking Company 1307 Puyallup Street Sumner, WA 98390 Phone: 253-863-0373 Toll Free: 877-778-BUNS (2867) Fax: 253-863-2032 email: lynn_miller@pnwb.com |